Bijoy and Sujata are chefs with 30 years
of experience in 5-star hotels, and trained at
the Culinary Institute of America in New York.

Their grass roots are in Kolkata, India, and they have since lived in Europe, before finally making their home in Canada 25 years ago. Their passion for cooking for others and the love of meeting people, has culminated in this restaurant.




Bijoy Sujatha




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