BREAKFAST

 

LUNCH

 

DINNER

 

DESSERT

 

AFTERNOON TEA

 

WINE & BEER


5:30 pm to 9 pm
Thursday, Friday and Saturday. Reservations preferred
(905) 727 7149


Soup du Jour $5
Salads $6

Waldorf salad
(Apples, celery root, cranberries and candied walnuts)
Mango salad
(Julienne of Mango with Mint and Cilantro and crushed peanuts)
Chick Pea Chaat
(Crisp tortilla with tomatoes and cucumber and chickpea topped with Yogurt Mint Coriander Chutney)
Beets with oranges and goat cheese


Entrees
(Served with seasonal vegetables, scalloped potatoes or rice)
Beef Tenderloin with peppercorn sauce $24
Langouste Tail with Mushrooms and Rhubarb $26
Strip loin with garlic butter $25
Chicken Scaloppini with lemon juice and capers $23
Blackened Tilapia $24
Ontario Lamb Chops with garlic butter $24
Duck Breast with spicy orange sauce $25
Venison Chop with blueberries and sauce (4 oz) $22
Chicken Pot Pie $22
Atlantic salmon with rosemary $24
Stewed Goat with Naan $22
Sesame crusted Catfish $23
Seared Scallops with Fennel $22
Surf and Turf $26
Lentil and walnut burger $21
Seafood Pasta $22
Bison Strip loin with red wine sauce $24

Desserts $6

Please inquire about our house made delicacies

 


   

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