Bijoy and Sujata are chefs with 30 years of experience in 5-star hotels, and trained at the Culinary Institute of America in New York.
Their grass roots are in Kolkata, India, and they have since lived in Europe, before finally making their home in Canada 25 years ago. Their passion for cooking for others and the love of meeting people, has culminated in this restaurant.
Starting July 24th 2020 we are open for Lunch Dine in service. Dinners will continue to be takeout only. Please check our Menu for Lunch and Takeout Dinner.
Thank you for supporting us.